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Despite being relatively restricted to an   Atlantic   sustenance,   Portuguese cuisine  has many   Mediterranean   influences. Portuguese cuisine is famous for seafood.    The influence of   Portugal's   former colonial possessions  is also notable, especially in the wide variety of   spices    used. These spices include   piri piri  (small, fiery chili peppers) and   black pepper, as well as   cinnamonvanilla    and   saffron.   Olive oil   is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals.   Garlic    is widely used, as are   herbs, such as   bay leaf    and   parsley.


Baía specializes in the finest seafood from around southern Africa, the finest poultry, beef and venison and a renowned wine-list with rare Cape vintage wines and imported liqueur selection – and has earned the reputation as the place to indulge in the best seafood platter in the Cape.


Shop 6262, Upper Level, Victoria Warf, Portswood Road, V&A Waterfront, Cape Town


Lunch: Monday to Sunday 12noon to 3pm

Dinner: Monday to Sunday 7pm to 11pm


Well-known as the perfect venue for a stylish evening out, we offer guests live entertainment from our dance floor alongside superb dinner courses. Renowned for our fresh seafood and Chalmar steak, our menu comprises of classic dishes with a subtle Portuguese flair. Including a spacious cigar lounge and private dining room our venue is versatile as well as suitable for private functions.


57 Somerset Road, Green Point, Cape Town


Lunch: Monday to Saturday 12 noon to 3pm

Dinner: Monday to Saturday 7pm to 11pm


The theme at Dias Tavern, an informally decorated Portuguese taverna, was inspired by the 17th century explorer Bartholomew Dias. Open for lunches, with a beautiful view of Table Mountain, as well as dinner, there is an extensive menu with a wide choice of meals.

Included in the menu are fresh linefish & other seafood specials; meat dishes & charcoal grilled steaks; spicy trinchado or Portuguese fillet steaks; peri-peri baby chicken or prawns; smoked eisbein, espetada (traditional braaied steak on a skewer), vegetable platters & salads.


15 Caledon Street, Cape Town


Lunch: Monday to Thursday 12 noon to 3pm; Friday to Saturday 11.30am to 6pm

Dinner: Monday to Thursday 6pm to 11pm; Friday to Saturday 6pm to 10.30pm


A very cosmopolitan approach on a very buzzy street with a very boisterous atmosphere.


Corner Kloof Nek and Burmside Road, Tamboerskloof, Cape Town


Breakfast: Tuesday to Sunday 8.30am to 2pm

Lunch: Tuesday to Sunday 8.30am to close

Dinner: Tuesday to Sunday 8.30am to close

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All prices on this website are subject to change without notification; please check with your Cape Town Concierge Agent. Pictures on the website may differ from actual vehicle/vessel you will be utilizing; however, make, model and type of vehicle/vessel requested, would remain the same. Bookings will only be accepted via email correspondence and are subject to completion of either a credit card authorisation- or booking form. Please request email confirmation from your Cape Town Concierge agent.
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