We promote culture
You can do irrefutably impossible things with the right amount of planning and support from intelligent and hardworking people and pizza. - Scott M. Gimple
Burrata is located in Cape Town’s Old Biscuit Mill. Offering Italian-inspired fare with a flair for the exciting and unexpected, this restaurant offers interesting mains and handcrafted pizzas of the highest quality as well as a superbly appointed wine list.
Burrata’s attention to detail is also the focal point of the restaurant. The pizza oven was hand built by a third-generation family-owned business in Naples. This oven is able to reach higher temperatures than the average pizza oven, which means every pizza turned out by Burrata is delicious and cheesy – bubbling with taste and moisture and almost impossible to resist.
The Old Biscuit Mill, 375 Albert Road, Woodstock
Tuesday to Friday: 12:00pm-10:00pm
Saturday: 10:00am – 3:00pm and 6:00pm – 10:00pm.
Mondays: 6:00pm to 10:00pm
Pizza sold all day from 12:00pm to 10:00pm while the main kitchen is open from 12:00pm to 3:00pm and 6:00pm to 10:00pm daily
We serve Neopolitan pizza and Italian-inspired food in an informal contemporary space in the centre of Cape Town. From our hand-built pizza oven from Naples to the fresh pasta we serve each night, everything we do shows our love for food. Our menu is small but diverse and we encourage guests to order a number of dishes to share with the table. Pop in for a quick lunch or relax and let our team take care of you for an evening you’ll remember.
Corner Bree & Wale Street, Cape Town
Monday - Saturday: 12:00 - 22:00
This is just your typical Boy meets Girl, Boy falls in love with Girl, Boy and Girl join forces as master entrepreneur and master restauranteur to create South Africa’s most loved eatery Story. Their vision was to build a restaurant that would serve only the most mouthwatering Italian inspired meals made with love and the finest, freshest ingredients.
With artisanal wood-fired pizzas, sumptuous pastas and gourmet salads, it was not long before the Col’Cacchio magic spread far and wide. And now, 25 years later, with restaurants all over the country, the mere mention of Col’Cacchio sends taste buds into a wild frenzy. It’s more than a menu. It’s a celebration. A journey. A story, 25 years in the making, of love, passion, adventure and loads and loads of pizza.
Corner Victoria Road and The Meadway, Campsbay
11:00 - 23:00 Daily
In the pursuit of good taste, we never compromise our values. Because at the core of who we are is authenticity. We make real food. No corners cut. Unless it’s a piece of our cheesecake. In the words of Michelin-starred Italian chef, Niko Romito, “Traditional Italian cuisine does not need re-inventing,
rather brushing up, updating and accurate interpretation. To discover rather than cover the authenticity of the food elements is the winning formula that guarantees good results, but it is passion that makes it a special dish.” The future is rooted in tradition.
Shop 7226, Lower Level, Victoria Wharf Shopping Centre, 1 Breakwater Blvd, V & A Waterfront
09:00 - 23:00 Daily